Company news: Eamon Lee hired by Gerharz Restaurant Equipment & Supplies - syracuse.com

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Gerharz Restaurant Equipment & Supplies announce Eamon Lee has been hired as a sales consultant.

Lee started worked as a dishwasher and cook at The Wellington House in Fayetteville as a teenager. After graduating in 1988 from Nottingham High School in Syracuse, he attended Paul Smith’s College for chef training.

In 1990 he began his professional career at The Woodstock Inn in Woodstock, Vt., and then moved to Cazenovia and served as sous chef for the Brewster Inn and The Lincklaen House. In 1995 he was the opening sous chef at The Arad Evans Inn, and in 1996 he moved to Manhattan for opportunities to work for Charlie Palmer at Aureole and David Burke and Richard Leach at Park Avenue Café.

He returned to Syracuse and accepted his first executive chef position at 238 Bistro (now Bistro Elephant) in Armory Square, and in 1999 he became the executive chef at the Century Club of Syracuse where he remained for 10 years. In 2008 he pivoted to foodservice distribution as a territory manager at Maines. In 2000 he accepted the corporate chef position and completed his tenure at Maines in 2018 as the director of culinary development. His most recent position has been with Sysco Syracuse as business resource consultant and culinary specialist.

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December 21, 2020 at 10:28PM
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Company news: Eamon Lee hired by Gerharz Restaurant Equipment & Supplies - syracuse.com
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